Here's the recipe for the Chicken Cookies...
In a slightly oiled pan, fry 1 cup of minced chicken. For those that we made, we have used the whole pack of minced chicken that we bought with an additional 3/4 cup. Fry till cooked and leave aside.
Preheat oven to 350°F.
In a mixing bowl, beat one egg with 3 tablespoons of sunflower oil and 1/2 cup chicken stock. Mix them up well.
Then knead the dough until it's firm.
Roll it out into the desired thickness and cut with your favourite cookie cutter. We would have used the bone shape cookie cutter but we don't have that.
Place the cut cookie in a lightly greased baking sheet and bake for 15 to 20 minutes depending on your oven.
Ours are baked for 20 minutes.